Comments on: Monday Morning Food Porn

By: KimChi at 10,000 Monkeys and a Camera

KimChi at 10,000 Monkeys and a Camera — Tue, 16 Feb 2010 01:53:34 +0000

[...] addicted to kimchi. It all started when I went to the best Korean restaurant in Chattanooga, which comps some kimchi with every meal. I was fated to try this at home. And now… well, can you [...]

By: Fresh Food Porn! at 10,000 Monkeys and a Camera

Fresh Food Porn! at 10,000 Monkeys and a Camera — Tue, 24 Nov 2009 02:23:29 +0000

[...] been a busy day, followed by dinner with friends at my favorite Korean restaurant (I’m such a lucky girl!). I had the ojingeo bokkeum (spicy squid with vegetables in hot [...]

By: alice

alice — Sun, 08 Nov 2009 01:06:45 +0000

Beep, this particular restaurant is very good at customizing the spiciness of the food based on individual customer preferences (of course, as far as I’m concerned, the spicier the better — and I have a cast iron stomach, apparently!). And apparently good Korean restaurants are hard to come by. I feel lucky that we have one here in Chattanooga!

Lucy, thanks! I’ll check it out next time I’m in the City!

By: Beep

Beep — Fri, 06 Nov 2009 04:39:08 +0000

Much of the Korean foods are hard for me to eat because I can’t have very spicy foods. So naturally I live with someone who was born in Korea and is always jonesing for his home cuisine. Now that his mom is gone I wish we at least had a good Korean restaurant here…

By: Lucy

Lucy — Wed, 04 Nov 2009 21:47:48 +0000

Ok – here it is:
New York Kom Tang Kalbi House
32 W.32nd St (between Broadway and Fifth Ave)

It is NYTimes Top Pick…do you know abou ttheir restaurant search function? If you go to Dining and wine page, you can search by location (NYC only), cuisine type, price range and whether it is Top Pick. I have found great leads for all sorts of restaurants by searching Top Picks. I have to say they have not yet lead me astray. I found that if you don’t want to spend alot of money or deal with the big name places, it is a great way to navigate the bewildering NYC food scene. There are many excellent reasonably priced places.

By: Lucy

Lucy — Wed, 04 Nov 2009 21:34:08 +0000

I will have to look up the name – being sadly not very facile with asian language, the names do not stick in my head.

We searched out a resto in that section around midtown (in the 30’s) where there are tons of korean places, but we found one of the few that still use actual charcoal instead gas braziers. Great stuff.

I undertand that actually Queens is now where the supreme Korean restos are but I never go out there, myself.

I find the Korean BBQ to be unique in asian food – they marinate the meats or veggies, and then you cook to your liking (rare, med rare, well done, whatever) and compose your meal with condiments which include kim chee, and other various sauces. They serve with lettuce leaves to wrap everything up in – very fresh and delicious flavors.

Nothing like the ubiquitous Japanese hibachi tables which are more for entertainment.

kenmon – yes, if they would only open a decent Korean restaurant…what is the prob? There are two or three mediocre ones, but none with hibachis, that I have found.

By: Kenmon

Kenmon — Wed, 04 Nov 2009 16:08:14 +0000

To Lucy- There are a number of Korean grocery stores in the Capital Region.

By: alice

alice — Wed, 04 Nov 2009 02:56:47 +0000

I don’t have much to compare it to, because Japanese cuisine isn’t something I’ve really sought out — my experiences with it have been a bit weird. Japanese cuisine is a bit heavy on the ginger for my tastes. But I think Korean food is more like Thai — it relies heavily on fresh vegetables and hot spices (if you like that kind of thing) or vinegars and soys (if you don’t like the heat).

Lucy, where do you go in the City for Korean? I make it up to NYC once in a while and would love to have a Korean place in the queue for the next time…

By: Keera

Keera — Tue, 03 Nov 2009 18:17:11 +0000

I’ve never tried Korean. How does it compare to, say, Japanese?

By: Lucy

Lucy — Tue, 03 Nov 2009 16:19:22 +0000

Alice, I love your food porn. It’s been too long.

Also love Korean fod which is sadly lacking here in the Capital District. However, NYC is just a short ride away and has some pretty darned good Korean. I can never get past the Korean BBQ (love those little individual charcoal braziers) to try things like this though. Looks so good.